Check out where our sweet treats have been featured!

BELONG MAGAZINE

Belong Magazine CoverBelong Magazine (Cover) / Issue 02

Smashbakes Interview Belong MagBelong Magazine Issue 02 Feature / Smashing the Boundaries of Baked Goods

FOODBEAST

Fruity Pebbles Macaron FoodbeastFruity Pebbles Macaron is the Next Big Confection On Your Radar

Foodbeast Irish MacsDrunken Irish Coffee Macarons Are All The St. Patrick’s Day You Need

foodbeast nestle macarons36 Brilliant Chocolate Chip Treats That Aren’t Cookies

Fruity Pebbles Macarons15 Amazing Foods That Get Better With Fruity Pebbles

Mimosa MacaronsHow to Make Mimosa Macarons with Champagne Buttercream

HUFFINGTON POST

Huffington Post Mimosa MacaronsHow to Make Mimosa Macarons With Champagne Buttercream

Huffington Post Irish MacaronsDrunken Irish Coffee Macarons Are All the St. Patrick’s Day You Need

AROUND THE INTERWEBS

Cupcakes Take The Cake Rice KrispiesRice Krispie Treat Cakes by Smashbakes

Smashbakes Student SpotlightStudent Spotlight

Escoffier

Insight Into The Fruity Pebbles Macaron

Locale Magazine

This Drink Recipe is a Game Changer for Brunch

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Who knew incorporating a breakfast cereal into a macaron could work so well? Yes, Fruity Pebbles Macarons exist and they are everything we (didn't) dream about.

Elie AyrouthPublisher, Foodbeast
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The best part? It's three layers of that childhood treat we all know and love, Rice Krispie Treats!

Nichelle Stephens, Founder at Cupcakes Take The Cake
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Khawsy is all about taking what people love and flipping it on its head.

Sara LarsonEscoffier Online International Culinary Academy